Le Chalet du Bois2019-01-12T16:09:32+00:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Weekly Menus

Thursday

New Hours

 

Please Note that we will be opening on Thursdays

11.30 – 15.00

and

19.00 – 21.30

starting from 10th January

Friday

4th January

Advanced Bookings Required
To reserve a table call us on 05 55 01 22 83
Starter: Vegetable Soup served with Crusty bread or Pate’ & Toast 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Turkey Escalopes in a Mushroom Sauce served with Saute Potatoes 13.50€
Dessert: Chocolate Brownie served with cream or ice cream 4.50€
or selection of ice Creams.

 

21st December

FISH / STEAK PIE Night
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Vegetable Soup served with Crusty bread 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Wrights Steak & Kidney Pie served with Chips, Gravy and Crushed Peas 12.00€
Dessert: Chocolate Brownie served with cream or ice cream 4.50€
or selection of ice Creams

Saturday

5th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Prawn Cocktail 4.50€
Main: Southern style Fried Chicken served with French Fries Coleslaw and Green Salad 13.50€
or Pasta and Ham Bake with tomato and Basil Sauce served with French Fries Coleslaw and Green Salad 12.50
Dessert: Apple Crumble and Cream 3.50€
or selection of Ice Creams.

 

29th December

Sunday

6th January

Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Minestrone Soup served with Crusty Bread.
Main: Roast Beef, Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Trifle served with Cream. Or Selection of Ice creams
2 Courses 14.50 €
3 courses 16.00€

30th December

News & Events

Thursday 24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad 4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams
Sides Available from 3.00€
Vegetarian and Gluten free options available
... See MoreSee Less

8 hours ago

Thursday 24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad  4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams 
Sides Available from 3.00€
Vegetarian and Gluten free options available
Load more

Gallery