Le Chalet du Bois2019-02-13T17:16:59+01:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Weekly Menus

7th March

Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters
Main: Breaded Turkey Escalopes Served with Ratatouille and Saute Potatoes. 13.50€

or Roasted Pork Loin in a Creamy Whole Grain Mustard Sauce With Courgette Mash 12.50€.

Selection of Deserts and Ice Cream
Vegetarian and Gluten free options available

28th February

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Selection of Starters

Main: Beef Lasagne French Fries and Green Salad 13.50€.

Or Pork Meatballs in Tomato and Basil Sauce served with Tagliatelle 12.50€.

Selection of Deserts and Ice Cream

Vegetarian and Gluten free options available

8th March

Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters

Main: Fried Cod in Lemon Panko Breadcrumbs, Green Salad, Apple Coleslaw and Fries 14.00€.

Or Beef Meatballs in a Rich Tomato Sauce served with Tagliatelle 13.00€.

Selection of Deserts and Ice Cream

Vegetarian and Gluten free options available

1st March

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Selection of Starters

Main: Fried Cod in Panko Breadcrumbs, Lemon and Tartre Sauce and French Fries 14.00€.

Or Peri Peri Chicken with Green Salad, Apple and Red Onion Coleslaw and Fries 14.00€.

Selection of Deserts and Ice Cream

Vegetarian and Gluten free options available

9th March

Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters
Main: Southern Fried Chicken, Green Salad , Rainbow Coleslaw. Served with Fries. 14.00€

Or Pork Marsala with a Creamy Chive Mash. 14.00€

Selection of Deserts and Ice Cream

Vegetarian and Gluten free options available

2nd March

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters

Main: Braised Beef Served with Herb and Garlic Dumplings, Mashed or Chipped Potatoes Peas and Carrots.14.50€.

Or Chicken and Mushroom
pie, Mashed or Chipped Potatoes Peas and Carrots. 13.50€.

Selection of Deserts and Ice Cream

Vegetarian and Gluten free options available

10th March

Advanced Bookings Required serving from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Cream of Broccoli Soup served with Crusty Bread or Spicy Potato Skins with a Chilli Yogurt Dressing
Main: Roast Beef or Roast Turkey , Traditional Gravy, Roast and Creamed Potatoes and Seasonal Vegetables. Yorkshire Pudding
Dessert: Tiramisu Or Selection of Ice Creams
2 Courses 14.50 €     3 courses 16.50€
Vegetarian and Gluten free options available

3rd March

Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Carrot and Coriander Soup served with Crusty Bread or Pate’ and Toast
Main: Roast Lamb , Traditional Gravy, Roast and Creamed Potatoes and Seasonal Vegetables.
Dessert: Lemon Mascarpone Dessert Or Selection of Ice creams
2 Courses 14.50 €
3 courses 16.50€
Vegetarian and Gluten free options available

News & Events

Sorry we are closed on Thursday 21st March due to a private event. ... See MoreSee Less

3 days ago

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