Le Chalet du Bois2019-02-13T17:16:59+02:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Weekly Menus

18th April

Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Starters: Vegetable Samosas with a sweet chili sauce or Chicken wings and salad
Main: Beef Bourguignon with a Creamy Chive mash. Or Lamb Rissoles Served with a Creamy Chive Mash 
Desert: Treacle Sponge Pudding with a toffee Sauce or Selection of Ice cream.
2 Courses 15.00
3 Courses 17.00
Vegetarian and Gluten free options available

19th April

Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Starters: Chicken Spring Rolls or Cheesy Garlic bread

Main: Pan Fried Cod in Lemon Panko Breadcrumbs or Batter, Tartre Sauce, Chips and Peas 14.00€. Or Turkey Escalopes Served with a green Salad and Chips 12.50€.

Deserts: Almond Tart with Cream or Selection of Ice Cream

Vegetarian and Gluten free options available

20th April

10th May

Advanced Bookings Required serving from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Curried Lentil Soup served with Crusty Bread or Onion Rings With Sweet Chilli Sauce
Main: Roast Beef or Turkey with Traditional Gravy, Roast and Creamed Potatoes, Seasonal Vegetables and Yorkshire Pudding. 
Dessert: Jam Swiss Roll with Custard Or Selection of Ice Creams
2 Courses 14.50 €
3 courses 16.50€
Vegetarian and Gluten free options available

9th December

Serving Sunday Roast on 9th December from 1pm
Advanced Bookings Required.
To reserve a table call us on 05 55 01 22 83
Starter: Potato Skins with a honey & Mustard Dip and green Salad.
Main: Roast Beef with Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Pineapple Upside Down Cake served with Custard.
2 Courses 14.00 €
3 courses 15.50€

News & Events

Please Note, We will be closed on Friday 10th May Evening ... See MoreSee Less

2 weeks ago

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