Le Chalet du Bois2019-02-13T17:16:59+01:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Weekly Menus

21st March

Sorry we are closed due to private event

14th March

Starter  – Entrée

Choice of Starters  –    choix d’entrées

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Main –  Principale

Beef OR Vegetable Chilli Served with Boiled Rice or Chips.

Bœuf ou piment aux légumes servi avec du riz ou des frites bouillis.

12.50€

Breaded Chicken Coujons Served with Green Salad, Coleslaw and Chips.

Goujons de poulet panés servis avec salade verte, salade de chou et croustilles

12.50€

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Dessert

Choice of Deserts   –     Choix de Desserts

Vegetarian and Gluten free options available

22nd March

 

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters
Main: Fried Cod in Panko Breadcrumbs, Lemon and Tartre Sauce and French Fries 14.00€. Or Pan Fried Chicken with a Marsala Sauce with Rice or Fries 14.00€. 
Selection of Deserts and Ice Cream
Vegetarian and Gluten free options available

15th March

Starter  – Entrée

Garlic Bread with Cheese and Tomato  –    Pain à l’ail avec fromage et tomate     –            3.50€

Or – Au

Spicy Chilli Potato Skins with Onion Chutney  – Peaux de pommes de terre au chili épicées avec chutney à l’oignon    –   3.50€

Or – Au

Creamy Mushrooms on Toast  –  Champignons crémeux sur du pain grillé.         –              3.50€

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Main –  Principale

Fried Cod in Panko Breadcrumbs, Chips, Green Salad Lemon and Tartre Sauce.

Poissons de morue frits dans la chapelure Panko, Frites, salade verte citronnée et sauce tartare.  14.00€

Lamb Tagine  or Lemon and Rosemary Roast Chicken, both served with Cous Cous or Creamy Chive Mashed Potatoes.

Tajine d’agneau ou poulet rôti au citron et au romarin, bouillon avec purée de couscous ou purée de ciboulette.

15.50€

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Dessert

Sticky Toffee Pudding with Ice Cream –  Pouding au caramel et à la crème glacée          –              5.00€

Affogato ( Ice Cream with Espresso)  – Affogato (crème glacée à l’espresso)     –              5.50€

Selection of Ice Creams.  –  Sélection de crèmes glacées.               –              3.50€

 Vegetarian and Gluten free options available

23rd March Karaoke Night

Special Meal and Karaoke night
Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Main: Cheese Topped Cottage Pie. 12.50€ Or Chicken and Mushroom Pasta Bake with a Cream Sauce, both served with Chips and Peas. 12.50€
Selection of Deserts available
Vegetarian and Gluten free options available

 

16th March

Starter  – Entrée

Choice of Starters  –    choix d’entrées

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Main –  Principale

Home Made Steak Pie served with Chips or Creamy Mash and Garden Peas

Tarte au Steak Faite Maison et Servie avec Croustilles ou purée Onctueuse et petits pois

12.50€

Chinese Style Curried Chicken Breast Served with Boiled or Fried Rice

Poitrine de poulet au cari à la chinoise accompagnée de riz bouilli ou frit

 12.50€

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Dessert

Choice of Deserts   –     Choix de Desserts

Vegetarian and Gluten free options available

 

24th March

Advanced Bookings Required serving from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Lentil Soup served with Crusty Bread
Main: Roast Lamb with mint sauce, Traditional Gravy, Roast and Creamed Potatoes and Seasonal Vegetables. 
Dessert: Sticky Toffee Pudding with Cream Or Selection of Ice Creams
2 Courses 14.50 €
3 courses 16.50€
Vegetarian and Gluten free options available

17th March

Traditional Sunday Roast

2 Courses 14.50€                                                                            3 Courses 16.50€

 

Starter  – Entrée

Roast Tomato and Vegetable Soup served with Crusty Bread  OR Onion Rings with Barbeque Sauce and Green Salad

Soupe de légumes rôtis aux tomates servie avec du pain croustillant OU des rondelles d’oignon avec sauce barbecue et salade verte

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Main –  Principale

Roast Pork with Traditional Gravy, Roast and Creamed Potatoes, Seasonal Vegetables and Yorkshire Pudding.

Rôti de porc avec sauce traditionnelle, pommes de terre rôties et à la crème, légumes de saison et pudding du Yorkshire.

OR  –  AU

Baked Crusted Salmon (Herb and Breadcrumbs) Roast and Creamed Potatoes, Seasonal Vegetables.

Saumon en croûte cuite au four (fines herbes et chapelure) Pommes de terre rôties et à la crème, légumes de saison.

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Dessert

Strawberry Trifle  or  Ice Cream

Bagatelle aux fraises  AU  Crème glacée

 

Vegetarian and Gluten free options available

News & Events

Sorry we are closed on Thursday 21st March due to a private event. ... See MoreSee Less

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