Cafe – Bar – Restaurant
Serving traditional British foods, Snacks & Sunday roasts.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Reservations
Please ring to book for an evening reservation.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Weekly Menus
22nd March
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Selection of Starters
Main: Fried Cod in Panko Breadcrumbs, Lemon and Tartre Sauce and French Fries 14.00€. Or Pan Fried Chicken with a Marsala Sauce with Rice or Fries 14.00€.
Selection of Deserts and Ice Cream
Vegetarian and Gluten free options available
15th March
Starter – Entrée
Garlic Bread with Cheese and Tomato – Pain à l’ail avec fromage et tomate – 3.50€
Or – Au
Spicy Chilli Potato Skins with Onion Chutney – Peaux de pommes de terre au chili épicées avec chutney à l’oignon – 3.50€
Or – Au
Creamy Mushrooms on Toast – Champignons crémeux sur du pain grillé. – 3.50€
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Main – Principale
Fried Cod in Panko Breadcrumbs, Chips, Green Salad Lemon and Tartre Sauce.
Poissons de morue frits dans la chapelure Panko, Frites, salade verte citronnée et sauce tartare. 14.00€
Lamb Tagine or Lemon and Rosemary Roast Chicken, both served with Cous Cous or Creamy Chive Mashed Potatoes.
Tajine d’agneau ou poulet rôti au citron et au romarin, bouillon avec purée de couscous ou purée de ciboulette.
15.50€
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Dessert
Sticky Toffee Pudding with Ice Cream – Pouding au caramel et à la crème glacée – 5.00€
Affogato ( Ice Cream with Espresso) – Affogato (crème glacée à l’espresso) – 5.50€
Selection of Ice Creams. – Sélection de crèmes glacées. – 3.50€
Vegetarian and Gluten free options available
23rd March Karaoke Night
Special Meal and Karaoke night
Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Main: Cheese Topped Cottage Pie. 12.50€ Or Chicken and Mushroom Pasta Bake with a Cream Sauce, both served with Chips and Peas. 12.50€
Selection of Deserts available
Vegetarian and Gluten free options available
16th March
Starter – Entrée
Choice of Starters – choix d’entrées
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Main – Principale
Home Made Steak Pie served with Chips or Creamy Mash and Garden Peas
Tarte au Steak Faite Maison et Servie avec Croustilles ou purée Onctueuse et petits pois
12.50€
Chinese Style Curried Chicken Breast Served with Boiled or Fried Rice
Poitrine de poulet au cari à la chinoise accompagnée de riz bouilli ou frit
12.50€
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Dessert
Choice of Deserts – Choix de Desserts
Vegetarian and Gluten free options available
24th March
Advanced Bookings Required serving from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Lentil Soup served with Crusty Bread
Main: Roast Lamb with mint sauce, Traditional Gravy, Roast and Creamed Potatoes and Seasonal Vegetables.
Dessert: Sticky Toffee Pudding with Cream Or Selection of Ice Creams
2 Courses 14.50 €
3 courses 16.50€
Vegetarian and Gluten free options available
17th March
Traditional Sunday Roast
2 Courses 14.50€ 3 Courses 16.50€
Starter – Entrée
Roast Tomato and Vegetable Soup served with Crusty Bread OR Onion Rings with Barbeque Sauce and Green Salad
Soupe de légumes rôtis aux tomates servie avec du pain croustillant OU des rondelles d’oignon avec sauce barbecue et salade verte
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Main – Principale
Roast Pork with Traditional Gravy, Roast and Creamed Potatoes, Seasonal Vegetables and Yorkshire Pudding.
Rôti de porc avec sauce traditionnelle, pommes de terre rôties et à la crème, légumes de saison et pudding du Yorkshire.
OR – AU
Baked Crusted Salmon (Herb and Breadcrumbs) Roast and Creamed Potatoes, Seasonal Vegetables.
Saumon en croûte cuite au four (fines herbes et chapelure) Pommes de terre rôties et à la crème, légumes de saison.
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Dessert
Strawberry Trifle or Ice Cream
Bagatelle aux fraises AU Crème glacée
Vegetarian and Gluten free options available
