Le Chalet du Bois2018-12-11T14:57:34+00:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Wed, Fri & Sat Evenings: 1830-2100 (reservation only)

Mon, Wed & Sat Afternoons: 1100-1500

Sunday Lunch: from 1300

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Wed, Fri & Sat Evenings: 1830-2100 (reservation only)

Mon, Wed & Sat Afternoons: 1100-1500

Sunday Lunch: from 1300

Weekly Menus

Wednesday

12th December

Wednesday 12th December is PIE NIGHT
Advance Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Minestrone Soup served with Crusty bread. 4.00€
Main: Steak and Kidney Pudding (Wrights) with Mashed Potatoes, Gravy and Crushed Peas. 10.50€
Dessert: Sultana Sponge and Custard 4.50€ or Ice Creams 3.50€

Friday

14th December

Friday 14th December FISH / TURKEY
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Chicken Liver Pate with Brioche Toast. 4.00€

Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas 14.00€
or Turkey Escalopes in Tomato and Basil Sauce served with Cheesy Mashed Potatoes 13.50€

Dessert: Strawberry Gateau 4.50€
or Ice Creams

7th December


Friday 7th December FISH / PORK NIGHT
Advanced Bookings Required
To reserve a table call us on 05 55 01 22 83
Starter: Cheesy Garlic Bread. 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Braised Pork in a creamy Marsala Sauce served with mashed potatoes 12.00€
Dessert: Eton Mess or ice cream. 4.50€

Saturday

15th December

Saturday 15th December
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Tomato Soup served with Crusty Bread 4.50€

Main: Pork Goulash served with Chive Mashed Potatoes. or Baked Ham with a Marmalade Sauce served with Roasted Potatoes and Seasonal Veg 14.00€

Dessert: Swiss Roll with Custard 4.50€
or Ice Creams

8th December

Saturday 8th December Traditional Night
Advanced Bookings Required
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Red Pepper Soup. 3.50€
Main: Traditional Beef Stew served with Creamy Mash, Carrots and Swede. 14.00€
Dessert: Apple Pie with Cream or ice cream. 4.50€

Sunday

16th December

Sunday 16th December
Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83

Starter: Cream of Chicken Soup served with Crusty Bread.
Main: Roast Pork with Apple Sauce, Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Warm Chocolate Sponge Pudding served with Cream. Or Selection of Ice creams
2 Courses 14.00 €
3 courses 15.50€

9th December

Serving Sunday Roast on 9th December from 1pm
Advanced Bookings Required.
To reserve a table call us on 05 55 01 22 83
Starter: Potato Skins with a honey & Mustard Dip and green Salad.
Main: Roast Beef with Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Pineapple Upside Down Cake served with Custard.
2 Courses 14.00 €
3 courses 15.50€

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Happy Xmas to all our Friends and GuestsHappy Xmas to all our friends and guests old and new from Parc Verger and Le Chalet Du Bois ... See MoreSee Less

5 days ago

Happy Xmas to all our Friends and Guests

 

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Looking forward to sharing our first Christmas in France with you x

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