Cafe – Bar – Restaurant
Serving traditional British foods, Snacks & Sunday roasts.
Wed, Fri & Sat Evenings: 1830-2100 (reservation only)
Mon, Wed & Sat Afternoons: 1100-1500
Sunday Lunch: from 1300
Reservations
Please ring to book for an evening reservation.
Wed, Fri & Sat Evenings: 1830-2100 (reservation only)
Mon, Wed & Sat Afternoons: 1100-1500
Sunday Lunch: from 1300
Weekly Menus
Wednesday
12th December
Wednesday 12th December is PIE NIGHT
Advance Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Minestrone Soup served with Crusty bread. 4.00€
Main: Steak and Kidney Pudding (Wrights) with Mashed Potatoes, Gravy and Crushed Peas. 10.50€
Dessert: Sultana Sponge and Custard 4.50€ or Ice Creams 3.50€
Friday
14th December
Friday 14th December FISH / TURKEY
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Chicken Liver Pate with Brioche Toast. 4.00€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas 14.00€
or Turkey Escalopes in Tomato and Basil Sauce served with Cheesy Mashed Potatoes 13.50€
Dessert: Strawberry Gateau 4.50€
or Ice Creams
7th December
Friday 7th December FISH / PORK NIGHT
Advanced Bookings Required
To reserve a table call us on 05 55 01 22 83
Starter: Cheesy Garlic Bread. 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Braised Pork in a creamy Marsala Sauce served with mashed potatoes 12.00€
Dessert: Eton Mess or ice cream. 4.50€
Saturday
15th December
Saturday 15th December
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato Soup served with Crusty Bread 4.50€
Main: Pork Goulash served with Chive Mashed Potatoes. or Baked Ham with a Marmalade Sauce served with Roasted Potatoes and Seasonal Veg 14.00€
Dessert: Swiss Roll with Custard 4.50€
or Ice Creams
8th December
Saturday 8th December Traditional Night
Advanced Bookings Required
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Red Pepper Soup. 3.50€
Main: Traditional Beef Stew served with Creamy Mash, Carrots and Swede. 14.00€
Dessert: Apple Pie with Cream or ice cream. 4.50€
Sunday
16th December
Sunday 16th December
Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Cream of Chicken Soup served with Crusty Bread.
Main: Roast Pork with Apple Sauce, Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Warm Chocolate Sponge Pudding served with Cream. Or Selection of Ice creams
2 Courses 14.00 €
3 courses 15.50€
9th December
Serving Sunday Roast on 9th December from 1pm
Advanced Bookings Required.
To reserve a table call us on 05 55 01 22 83
Starter: Potato Skins with a honey & Mustard Dip and green Salad.
Main: Roast Beef with Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Pineapple Upside Down Cake served with Custard.
2 Courses 14.00 €
3 courses 15.50€
News & Events
Happy Xmas to all our Friends and GuestsHappy Xmas to all our friends and guests old and new from Parc Verger and Le Chalet Du Bois
5 days ago
