Cafe – Bar – Restaurant
Serving traditional British foods, Snacks & Sunday roasts.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Reservations
Please ring to book for an evening reservation.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Weekly Menus
18th April
Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Starters: Vegetable Samosas with a sweet chili sauce or Chicken wings and salad
Main: Beef Bourguignon with a Creamy Chive mash. Or Lamb Rissoles Served with a Creamy Chive Mash
Desert: Treacle Sponge Pudding with a toffee Sauce or Selection of Ice cream.
2 Courses 15.00
3 Courses 17.00
Vegetarian and Gluten free options available
19th April
Advanced Bookings Required Serving from 7pm
To reserve a table call us on 05 55 01 22 83
Starters: Chicken Spring Rolls or Cheesy Garlic bread
Main: Pan Fried Cod in Lemon Panko Breadcrumbs or Batter, Tartre Sauce, Chips and Peas 14.00€. Or Turkey Escalopes Served with a green Salad and Chips 12.50€.
Deserts: Almond Tart with Cream or Selection of Ice Cream
Vegetarian and Gluten free options available
20th April
10th May
Advanced Bookings Required serving from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Curried Lentil Soup served with Crusty Bread or Onion Rings With Sweet Chilli Sauce
Main: Roast Beef or Turkey with Traditional Gravy, Roast and Creamed Potatoes, Seasonal Vegetables and Yorkshire Pudding.
Dessert: Jam Swiss Roll with Custard Or Selection of Ice Creams
2 Courses 14.50 €
3 courses 16.50€
Vegetarian and Gluten free options available
9th December
Serving Sunday Roast on 9th December from 1pm
Advanced Bookings Required.
To reserve a table call us on 05 55 01 22 83
Starter: Potato Skins with a honey & Mustard Dip and green Salad.
Main: Roast Beef with Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Pineapple Upside Down Cake served with Custard.
2 Courses 14.00 €
3 courses 15.50€
