Le Chalet du Bois2019-01-12T16:09:32+00:00

Cafe – Bar – Restaurant

Serving traditional British foods, Snacks & Sunday roasts.

Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Reservations

Please ring to book for an evening reservation.

OPENING TIMES
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)

Mon, Thurs Fri & Sat Afternoons: 1130-1500

Sunday Lunch: 1300-1500 (reservation only)

Weekly Menus

Thursday

24th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad 4.50€

Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€

Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams

Sides Available from 3.00€

Vegetarian and Gluten free options available

10th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Lentil Soup served with Crusty bread 3.50€ or Mini Spring Rolls with green salad and sweet chilli sauce 4.50€
Main: Steak and Kidney Pudding served with chips or mashed potatoes & gravy. 14.50€
or Braised steak in a red onion sauce 16.50€
Dessert: Chocolate Tart served with cream or ice cream 4.50€
or selection of ice Creams

 

Friday

25th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Parsnip and Ginger Soup served with Crusty Bread 4.00€, Or Mozzarella & Jalepeno Bites served with Salad and Sweet Chilli Sauce 4.50€

Main: Fried Fish in Batter with Crushed Peas 11.50€, or Piri Piri Chicken with salad 10.50€

Dessert: Chocolate Brownies with Cream 4.50€ Or Selection of Ice creams

Sides Available from 3.00€

Vegetarian and Gluten free options available

11th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Cream of Parsnip and Ginger Soup served with Crusty bread or Pate’ & Toast 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Pork with Marsala sauce served with Saute Potatoes 14.50€
Dessert: Chocolate Brownie served with cream or ice cream 4.50€
or selection of ice Creams

Saturday

26th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83

Starter: Lentil Soup served with Crusty Bread, 4.00€ Or Spring Rolls with Sweet Chilli Sauce and Salad 4.50€

Main: Beef Lasagne 9.50€ or Turkey Escalopes with a Marsala Sauce. 11.50

Selection of Sides From 3.00€

Dessert: Caramel Apple Tart with Cream 4.50€ Or Selection of Ice creams .

Vegetarian and Gluten free options available

12th January

Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Prawn Cocktail 4.50€
Main: Southern style Fried Chicken served with French Fries Coleslaw and Green Salad 13.50€
or Salmon and Pasta bake with tomato and Basil Sauce served with French Fries Coleslaw and Green Salad 14.50
Dessert: Apple Crumble and Cream 3.50€
or selection of Ice Creams

 

Sunday

27th January

Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83

Starter: Butternut Squash Soup served with Crusty Bread, Or Pate with toast and Salad

Main: Roast Pork , Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables, Apple Sauce.

Dessert: Strawberry Trifle . Or Selection of Ice creams

2 Courses 14.00 €
3 courses 15.50€

Vegetarian and Gluten free options available

13th January

Advanced Bookings Required from 1pm

To reserve a table call us on 05 55 01 22 83

Starter: Tomato and Vegetable Soup served with Crusty Bread. 
Main: Roast Leg of Lamb , Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Sicky Toffee PuddingPudding served with Cream. Or Selection of Ice creams
2 Courses 14.00 €
3 courses 15.50€

 

News & Events

Thursday 24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad 4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams
Sides Available from 3.00€
Vegetarian and Gluten free options available
... See MoreSee Less

8 hours ago

Thursday 24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad  4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams 
Sides Available from 3.00€
Vegetarian and Gluten free options available
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