Cafe – Bar – Restaurant
Serving traditional British foods, Snacks & Sunday roasts.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Reservations
Please ring to book for an evening reservation.
Thurs, Fri & Sat Evenings: 1900-2130 (reservation only)
Mon, Thurs Fri & Sat Afternoons: 1130-1500
Sunday Lunch: 1300-1500 (reservation only)
Weekly Menus
Thursday
24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad 4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams
Sides Available from 3.00€
Vegetarian and Gluten free options available
10th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Lentil Soup served with Crusty bread 3.50€ or Mini Spring Rolls with green salad and sweet chilli sauce 4.50€
Main: Steak and Kidney Pudding served with chips or mashed potatoes & gravy. 14.50€
or Braised steak in a red onion sauce 16.50€
Dessert: Chocolate Tart served with cream or ice cream 4.50€
or selection of ice Creams
Friday
25th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Parsnip and Ginger Soup served with Crusty Bread 4.00€, Or Mozzarella & Jalepeno Bites served with Salad and Sweet Chilli Sauce 4.50€
Main: Fried Fish in Batter with Crushed Peas 11.50€, or Piri Piri Chicken with salad 10.50€
Dessert: Chocolate Brownies with Cream 4.50€ Or Selection of Ice creams
Sides Available from 3.00€
Vegetarian and Gluten free options available
11th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Cream of Parsnip and Ginger Soup served with Crusty bread or Pate’ & Toast 3.50€
Main: Pan Fried Breaded Fish in Panko Breadcrumbs served with Chips & Crushed Peas. 14.00€
or Pork with Marsala sauce served with Saute Potatoes 14.50€
Dessert: Chocolate Brownie served with cream or ice cream 4.50€
or selection of ice Creams
Saturday
26th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Lentil Soup served with Crusty Bread, 4.00€ Or Spring Rolls with Sweet Chilli Sauce and Salad 4.50€
Main: Beef Lasagne 9.50€ or Turkey Escalopes with a Marsala Sauce. 11.50
Selection of Sides From 3.00€
Dessert: Caramel Apple Tart with Cream 4.50€ Or Selection of Ice creams .
Vegetarian and Gluten free options available
12th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Prawn Cocktail 4.50€
Main: Southern style Fried Chicken served with French Fries Coleslaw and Green Salad 13.50€
or Salmon and Pasta bake with tomato and Basil Sauce served with French Fries Coleslaw and Green Salad 14.50
Dessert: Apple Crumble and Cream 3.50€
or selection of Ice Creams
Sunday
27th January
Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Butternut Squash Soup served with Crusty Bread, Or Pate with toast and Salad
Main: Roast Pork , Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables, Apple Sauce.
Dessert: Strawberry Trifle . Or Selection of Ice creams
2 Courses 14.00 €
3 courses 15.50€
Vegetarian and Gluten free options available
13th January
Advanced Bookings Required from 1pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread.
Main: Roast Leg of Lamb , Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Sicky Toffee PuddingPudding served with Cream. Or Selection of Ice creams
2 Courses 14.00 €
3 courses 15.50€
News & Events
Thursday 24th January
Advanced Bookings Required from 7pm
To reserve a table call us on 05 55 01 22 83
Starter: Tomato and Vegetable Soup served with Crusty Bread 4.00€, Or Spicy Potato Skins with a Honey and mustard Sauce served with Salad 4.50€
Main: Beef Chilli Con Carne with boiled Rice 12.50€, or Braised Pork in a Mustard Cream Sauce 11.50€
Dessert: Lemon and Ginger Cheese Cake with Cream 4.50€ Or Selection of Ice creams
Sides Available from 3.00€
Vegetarian and Gluten free options available
8 hours ago
