Serving Sunday Roast on 9th December from 1pm
Advanced Bookings Required.
To reserve a table call us on 05 55 01 22 83
Starter: Potato Skins with a honey & Mustard Dip and green Salad.
Main: Roast Beef with Traditional Gravy, Roast and Mashed Potatoes, Yorkshire Puddings and Seasonal Vegetables,
Dessert: Pineapple Upside Down Cake served with Custard.
2 Courses 14.00 €
3 courses 15.50€